Understanding Wine Fining
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
Wine quality includes visual cues, aroma profile, taste and mouthfeel characteristics, and overall balance. Haziness, off-colors, unpleasant aromas, bitterness, and harsh tannins can all decrease wine quality. Many of these issues can be mitigated by using a technique called fining. This guide will help winemakers navigate problems that can arise during winemaking and find the best fining approach.
Looking for solutions in your county? Contact your local extension experts
More choices in Business & Community
- Course
Immerse yourself in the ever-evolving realm of vine cultivation and wine expertise!
- Course
WHO IS THIS APPLICATION FOR: active-duty military, military veterans, their families, and the general public that are new/beginning farmers or ranchers.
- Course
Explore introductory farm and ranch concepts, business planning basics, and best practices to overcoming barriers to success. Farmers and ranchers will discover valuable training programs and funding resources in this BattleGround to Breaking Ground online course!
- Course
This course will help Tax Assessor-Collectors understand the duties for collecting motor vehicle sales tax, duties for remitting motor vehicle sales tax to the Comptroller, bonding requirements, procedures for retaining the annual commission, and records retention policies for documents related to these duties.
- Course
Did you know that email, internet posts, instant messages, and text messages are all subject to open records requests? This basic course in records management will help you understand public information requests, rights of requestors, your responsibilities of response, and the management duties of the county tax office.
- Course
The Farm Safety program is designed to increase agriculture producer’s awareness of the availability and benefits of farm safety programs and resources.