Understanding Wine Fining
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
Wine quality includes visual cues, aroma profile, taste and mouthfeel characteristics, and overall balance. Haziness, off-colors, unpleasant aromas, bitterness, and harsh tannins can all decrease wine quality. Many of these issues can be mitigated by using a technique called fining. This guide will help winemakers navigate problems that can arise during winemaking and find the best fining approach.
More choices in Business & Community
- Course
WHO IS THIS APPLICATION FOR: active-duty military, military veterans, their families, and the general public that are new/beginning farmers or ranchers.
- Course
Explore introductory farm and ranch concepts, business planning basics, and best practices to overcoming barriers to success. Farmers and ranchers will discover valuable training programs and funding resources in this BattleGround to Breaking Ground online course!
- Course
The primary goal of QuickBooks education is to help farmers and ranchers improve their financial recording-keeping and analysis capabilities, thus allowing them to make better management decisions.
- Course
This course is designed to explain the purpose of Special Inventory and give an overview of the process.
- Course
This 1-hour course covers the 7 tenets of the Code of Ethics and Sections 94.70, 94.71, 94.72 and 94.73 of the Property Tax Administrative Rules. This course has been approved by the Property Tax Assistance Division of the Texas Comptroller of Public Accounts for all property tax professionals.