Understanding Wine Fining
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
Wine quality includes visual cues, aroma profile, taste and mouthfeel characteristics, and overall balance. Haziness, off-colors, unpleasant aromas, bitterness, and harsh tannins can all decrease wine quality. Many of these issues can be mitigated by using a technique called fining. This guide will help winemakers navigate problems that can arise during winemaking and find the best fining approach.
Looking for solutions in your county? Contact your local extension experts
More choices in Business & Community
- Course
Explore introductory farm and ranch concepts, business planning basics, and best practices to overcoming barriers to success. Farmers and ranchers will discover valuable training programs and funding resources in this BattleGround to Breaking Ground online course!
- Course
Do you want to learn more about land management? Are you a new landowner? This course is perfect for new landowners looking for wildlife, livestock, forages, and land stewardship education. It will help you learn basic land management concepts as you begin to make decisions about their land.
- Course
Immerse yourself in the ever-evolving realm of vine cultivation and wine expertise!
- Course
This course is designed to explain the purpose of Special Inventory and give an overview of the process.
- Course
The county tax office serves almost every resident of their county – every property owner, every auto owner, and many others. Providing effective customer service to all taxpayers promotes the public’s trust in the tax office as the first point of contact for the taxing entities they serve. (TDLR #28345)
- Course
This 1-hour course covers the 7 tenets of the Code of Ethics and Sections 94.70, 94.71, 94.72 and 94.73 of the Property Tax Administrative Rules. This course has been approved by the Property Tax Assistance Division of the Texas Comptroller of Public Accounts for all property tax professionals.