Understanding Wine Fining

Type
Publication
Date of Publication
January 25, 2022
Price
See Agrilife Learn

Overview

This 14-page guide will help winemakers navigate problems that can arise during winemaking and find the best fining approach.

Wine quality includes visual cues, aroma profile, taste and mouthfeel characteristics, and overall balance. Haziness, off-colors, unpleasant aromas, bitterness, and harsh tannins can all decrease wine quality. Many of these issues can be mitigated by using a technique called fining. This guide will help winemakers navigate problems that can arise during winemaking and find the best fining approach. (14 pages)

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