Personnel Management in the Public Sector (TDLR #25793)
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information
This online course is designed to help supervisors and managers understand the key components of personnel management.
Topics covered include employer/employee communication, personnel policies, legal concerns, and best practices related to hiring, performance appraisals, disciplinary actions, and termination.
(TDLR #25793)
More choices in Business & Community
- Course
This award-winning course assists Texas rural landowners and agricultural producers by identifying key legal issues related to their property. Get practical tips with insightful examples that help explain important legal concepts in a way that you will be able to understand and apply.
- Course
This course is for anyone working with the general public and has been approved by the Texas State Association for Fire and Emergency Districts (SAFE-D) for 1 hour of continuing education credit. Participants will review the basics of ethics and receive guidance to base decisions upon when faced with ethical issues.
- Course
This online course helps participants understand introductory farm and ranch concepts, business planning, and training programs. Upon successful completion of the course, participants will be provided with a certificate that can be used to verify training hours in agriculture.
- Course
This course is designed to explain the purpose of Special Inventory and give an overview of the process.
- Course
The Family and Medical Leave Act (FMLA) can be difficult to administer. Employee situations can vary greatly and FMLA laws change frequently. This course provides an overview of the FMLA, the roles and responsibilities of both employers and employees, military leave and FMLA enforcement. (TDLR #27539)
- Course
County budgets can be complicated but provide for county services for citizens. Tax Assessor-Collectors and their staffs will understand the basic responsibilities of a budget officer, recognize the procedures for planning a budget and identify the fees, expenses, and methods of collecting costs for providing services.