Agrilife Extension Resources
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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Texans may sell certain foods prepared in their homes as long as they follow the regulations established by the state Health and Safety Code. This publication explains what types of foods may be sold, where they may be sold, and how they must be packaged and labeled. Gross sales may not exceed $50,000 annually, and […]
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Backyard egg producers in Texas may sell their eggs under certain conditions set by state and local agencies. This publication explains the state regulations, license requirements, and labeling, handling, and storage guidelines. (2 pages)
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Abstract: Proper food storage can help preserve food quality, including nutrients, flavor, and texture; make the most of your food dollar by preventing spoilage, and prevent foodborne illness caused by harmful bacteria. This publication provides general guidelines for proper food storage, including tables that give storage times for many fresh, canned, and leftover foods. (12 […]
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This publication is for food managers in the food-service industry to learn proper food safety practices.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
View illustrations of quality grades of slaughter steers (USDA).
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The purpose of this handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.
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This 2-page fact sheet discusses what Texas rice farmers need to know about rice kernel smut, such as symptoms and management methods.
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This 7-page fact sheet discusses the various causes of cork taint in wine and ways to prevent contamination.
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This book explains how to produce high-quality flight quail that perform like wild bobwhite quail in the field.