Agrilife Extension Resources
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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Want to grow raspberries in Texas? This free factsheet teaches you how to grow raspberries using new shade and primocane strategies. Download now and get growing!
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Phomopsis affects grapes in vineyards across Texas—especially in wet, humid regions. This 2-page factsheet gives you expert-backed strategies to identify, manage, and prevent it. Download your free copy now.
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This 48-page free, downloadable publication provides crawfish producers information on successfully raising crawfish in Texas.
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This publication provides an in-depth overview of the various types and sources of nitrogen essential for yeast metabolism during wine fermentation, with a focus on the role of yeast assimilable nitrogen (YAN) in ensuring successful fermentation and wine quality.
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Unlock the science behind pH and its vital role in crafting exceptional wines. This comprehensive guide explores how pH affects wine stability, flavor, and aging potential. Learn practical techniques for managing pH levels to ensure optimal wine quality, especially in warmer climates. Essential reading for winemakers aiming to balance acidity and elevate their wine’s sensory attributes.
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This 2-page fact sheet discusses what Texas rice farmers need to know about rice kernel smut, such as symptoms and management methods.
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This 7-page fact sheet discusses the various causes of cork taint in wine and ways to prevent contamination.
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This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.
Note: This is a paid downloadable publication. - Publication
What is golden brown and crispy on the outside while tender and moist on the inside? It’s turkey or poultry that has been deep-fried. In this publication, you will learn how to easily deep-fry poultry.