Agrilife Extension Resources
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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This publication is for food managers in the food-service industry to learn proper food safety practices.
- Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
The purpose of this handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.
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This 2-page fact sheet discusses what Texas rice farmers need to know about rice kernel smut, such as symptoms and management methods.
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This 7-page fact sheet discusses the various causes of cork taint in wine and ways to prevent contamination.
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View illustrations of quality grades of slaughter steers (USDA).
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This book explains how to produce high-quality flight quail that perform like wild bobwhite quail in the field.
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Judging and Scoring Milk and Identifying Cheeses (USDA) aids students in learning how to correctly identify milk and cheeses by discussing distinguishing tastes and odors.
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This manual includes full-color photos. Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry.
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This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.