Agrilife Extension Resources

This publication is for food managers in the food-service industry to learn proper food safety practices.

Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria.

This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.

Note: This is a paid downloadable publication.

Judging and Scoring Milk and Identifying Cheeses (USDA) aids students in learning how to correctly identify milk and cheeses by discussing distinguishing tastes and odors.

The purpose of this handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.

This 48-page free, downloadable publication provides crawfish producers information on successfully raising crawfish in Texas.

This publication provides an in-depth overview of the various types and sources of nitrogen essential for yeast metabolism during wine fermentation, with a focus on the role of yeast assimilable nitrogen (YAN) in ensuring successful fermentation and wine quality.

Unlock the science behind pH and its vital role in crafting exceptional wines. This comprehensive guide explores how pH affects wine stability, flavor, and aging potential. Learn practical techniques for managing pH levels to ensure optimal wine quality, especially in warmer climates. Essential reading for winemakers aiming to balance acidity and elevate their wine’s sensory attributes.

This 7-page fact sheet discusses the various causes of cork taint in wine and ways to prevent contamination.

This 2-page fact sheet discusses what Texas rice farmers need to know about rice kernel smut, such as symptoms and management methods.