Agrilife Extension Resources
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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View illustrations of quality grades of slaughter steers (USDA).
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This publication is for food managers in the food-service industry to learn proper food safety practices.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
A state law that went into effect September 1, 2015, allows small honey producers to sell their honey in Texas, under certain conditions, without having to obtain a state license as a food manufacturer or comply with all of the state regulations for food manufacturers. This publication explains the new law as well as other federal, state, and local restrictions that may apply to honey sales.
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Honey is a sweet, golden fluid made from the nectar of flowers. The flavor and aroma vary according to the predominating kind of flower the bees visit. Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the […]
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Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the home. (9 pages).
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This guide was developed to help Dinner Tonight presenters improve their skills in nutrition, food demonstration, and food safety. (28 pages.)
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Although harvesting wild game is not the norm for most families, there is a trend toward sourcing protein from local markets and the local ecosystem. This publication outlines the benefits surrounding the harvest and consumption of wild game. Included is a comprehensive pictorial guide on how to safely field dress, process, package, and store venison. […]
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This publication offers simple steps to follow before, during, and after grilling to make sure that your workspace is clean and your food is prepared safely. (4 pages.)
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This publication details food safety recommendation and tips for addressing food exhibits/entries at county fairs or livestock show contests. (2 pages.)