Agrilife Extension Resources
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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This publication is for food managers in the food-service industry to learn proper food safety practices.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
This manual includes full-color photos. Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry.
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This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.
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This publication includes step-by-step directions through the process of curing and smoking poultry.
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Learn how to prevent food-borne illness when handling meat and poultry!
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View illustrations of quality grades of slaughter steers (USDA).
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The purpose of this handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.
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This publication was designed to help hobby and backyard producers learn how to raise quail for home consumption.
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Esta publicacion explica como ayudar a prevenir enfermedades transmitidas por los alimentos eligiendo, transportando, almacenando y preparando melon de manera segura. (2 Paginas)