Quality Grades of Slaughter Steers
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
This publication illustrates side and rear views of a steer for each quality grade: prime, choice, select, standard, and utility. Includes charts on the relationship between marbling, maturity, and carcass quality grade, and maturity classes. (2 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Livestock & Poultry
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
Join Texas A&M poultry experts to learn what it takes to raise poultry for 4-H or FFA.
- Course
Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Publication
It is very expensive to completely clean out and replace litter in poultry houses. This publications outlines a cost-effective alternative that producers can use to extend the useful life of litter without damaging bird performance. In-house windrow composting, or IWC, is a litter management technique that uses heat to eliminate harmful organisms in poultry litter […]