Agrilife Extension Resources

We provide resources to take Texans from planning to planting to harvesting vegetables with programs and materials that cover topics ranging from plant selection to fertilization to composting. Our horticulturists are available to assist Texans with understanding what vegetables are best suited for each region and for each season.

Related Departments: Horticultural Sciences, Food Science and Technology, Agricultural Economics, Entomology

Tomatoes and peppers
Showing results for: Vegetables
Asset Type: Publication
  • Publication

    The popularity of organically produced foods is increasing and more growers are becoming interested in organic production.

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    High tunnels are also known as hoop houses. These structures are similar to greenhouses, but they have no permanent floors or heating systems.

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    Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.

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    This book helps potential growers answer the essential question of “Why do you want to plant a vineyard?”

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    Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.

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    This handbook provides advice for all aspects of basic peach production.

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    Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.

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    This publication describes a sensory taste panel testing three cultivars of hemp and one juiced hemp product, providing insight into hemp’s market potential as an edible micro-green.

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    This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!

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    This three-page factsheet describes the symptoms and phases of this new disease, as well as yield impact, and management.

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