Agrilife Extension Resources
We provide resources to take Texans from planning to planting to harvesting vegetables with programs and materials that cover topics ranging from plant selection to fertilization to composting. Our horticulturists are available to assist Texans with understanding what vegetables are best suited for each region and for each season.
Related Departments: Horticultural Sciences, Food Science and Technology, Agricultural Economics, Entomology
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Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
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This series on vegetables includes growing, storing, and cooking tips as well as recipes.
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This series on vegetables includes growing, storing, and cooking tips as well as recipes.
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Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
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The popularity of organically produced foods is increasing and more growers are becoming interested in organic production.
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This fact sheet discusses how Texas vineyards can diversify their income and contribute to a more sustainable and innovative future through verjus.