Agrilife Extension Resources
We provide resources to take Texans from planning to planting to harvesting vegetables with programs and materials that cover topics ranging from plant selection to fertilization to composting. Our horticulturists are available to assist Texans with understanding what vegetables are best suited for each region and for each season.
Related Departments: Horticultural Sciences, Food Science and Technology, Agricultural Economics, Entomology
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
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The popularity of organically produced foods is increasing and more growers are becoming interested in organic production.
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This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
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This fact sheet discusses how Texas vineyards can diversify their income and contribute to a more sustainable and innovative future through verjus.
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.
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Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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This publication covers flax production from seedbed preparation through pest control, harvesting and marketing. The important flax diseases are described and illustrated and control methods are suggested.
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This easy-to-use guide is a reference for Texas grape growers trying to identify potential biotic and abiotic problems in their vineyards.