Search results for: “4-h youth development managing beef cattle for show”

  • Program
    Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as...
    Texas A&M University Meat Science instructor
  • Program
    ...roasts from a single beef animal. Proper management at the cow-calf and stocker level makes a significant difference in whether or not those 542 consumers have a good, wholesome eating...
  • Program
    Each session of Beef 706 involves approximately 30 key invited leaders from various segments of the beef industry. Participants learn about the importance of producing a more consistent and high-quality...
    brown and white spotted cow with tag on its ear
  • Project
    The Youth Entrepreneurship Project is great for someone who is motivated and wants to learn business principles....
    4-H member in a suit with a clipboard
  • Publication
    Bovine viral diarrhea may affect the respiratory, immune, nervous, blood or circulatory, and reproductive systems of cattle. In some cases, cattle are infected for only a short time and either...
  • Publication
    More than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This...
  • Publication
    A beef cow requires energy, protein, minerals, and vitamins in her diet to perform several functions, including body maintenance, activity, weight gain, reproduction, and milk production, which all require nutrients....
  • Publication
    ...on analysis of herd data from sources including: Hundreds of herds in the Beef Cow-calf SPA The authors research The experience working with individual ranch owners and managers (3 pages)...
  • Publication
    This publication discusses problems a beef cow-calf producer can face during turbulent market or weather situations. Featuring various strategies and tactics, this publication aims to aid to the average cow-calf...
  • Publication
    Producers must be able to evaluate beef cows' body reserves and relate the evaluation to reproductive and nutritional management. Topics discussed include the practical importance of body condition scoring and...
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