Aggie Horticulture
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Aggie Horticulture began serving gardening and horticultural crop production information in October 1994 with factsheets, guides and databases are based on years of testing and practice. More than 50 teachers, scientists, and AgriLife Extension specialists contribute their work to this program.
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More choices in Crops & Produce
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
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Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
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This publication provides an in-depth overview of the various types and sources of nitrogen essential for yeast metabolism during wine fermentation, with a focus on the role of yeast assimilable nitrogen (YAN) in ensuring successful fermentation and wine quality.
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This three-page factsheet describes the symptoms and phases of this new disease, as well as yield impact, and management.