8:00 a.m. – 5:00 p.m.
In Texas, poor nutrition in adults and children and high obesity rates leading to chronic disease are public health concerns for Texas A&M AgriLife. The Dinner Tonight program aims to provide healthy recipes for Texans and increase self-efficacy in meal planning, healthy cooking techniques, and food safety.
The program consists of in-person and virtual cooking school demonstrations and a web-based continuing education resource in the form of a website, social media, and direct to audience newsletters. The goal is to provide Texans with a reliable "go-to" resource for healthy recipes, nutrition information, healthy cooking techniques, food safety information, and more. In-person and virtual Healthy Cooking Schools contribute to establishing the Dinner Tonight program and Texas A&M AgriLife Agents as a reliable resource for Texans.
More choices in Community Horticulture & Local Foods
The Bennett Land Stewardship program funds conferences about land management in the Edwards Plateau, covering issues such as brush control, water management and estate planning.
The Cooking Well Series is a suite of programs which includes various lessons of interactive classes with research-based information accompanied by a cooking component.
Resources for this program are provided by county agents directly.
Students will explore the exciting world of plants, insects, water, soil, and ecology. Students can do community service projects to help provide healthy food and beautiful landscapes.
The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.
Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.