Viticulture and Sustainable Fruit Applied Research Program
- Type
- Lab
Overview
Providing applied research, outreach and support; benefiting wine-grape and fruit growers throughout the state of Texas.
Conduct Applied Research to Address Challenges to Viticulture and Sustainable Fruit Production
Educational Outreach Activities addressing: Producers, Students, Private Land Owners, Businesses, and Civic Organizations
Propagation of Plant Material to Support Research and Demonstration Projects for Specialists and County Agents
Organizational Support for county and regional Extension programming : agent training, problem solving support, support of virtual and live county Extension programming including MG training
Diagnostic Support: Local Fruit and Wine Growers
Community Service: Produce Judging, Speaking
More choices in Crops & Produce
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
- Publication
This handbook provides advice for all aspects of basic peach production.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Course
This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.
- Publication
This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.