Viticulture and Sustainable Fruit Applied Research Program
- Type
- Lab
Overview
Providing applied research, outreach and support; benefiting wine-grape and fruit growers throughout the state of Texas.
Conduct Applied Research to Address Challenges to Viticulture and Sustainable Fruit Production
Educational Outreach Activities addressing: Producers, Students, Private Land Owners, Businesses, and Civic Organizations
Propagation of Plant Material to Support Research and Demonstration Projects for Specialists and County Agents
Organizational Support for county and regional Extension programming : agent training, problem solving support, support of virtual and live county Extension programming including MG training
Diagnostic Support: Local Fruit and Wine Growers
Community Service: Produce Judging, Speaking
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Publication
This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
- Publication
Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.