New Fact Sheet: New World screwworm

While it’s been decades since the New World screwworm has been in Texas, it’s top of mind for many. Read the updated fact sheet from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts for key information.

Circled letter "i" (for "information")

Handling and Storing Breast Milk and Other Foods in Child Care Settings

Type
Course
Date of Publication
July 7, 2021
Price
See Agrilife Learn

Topics:

Overview

Working in child care is both meaningful and challenging. In this course, you’ll learn the right way to handle breast milk, formula, and other foods to reduce the risk of foodborne illness. We’ll cover essential food safety practices to help you create a clean, safe environment for infants and young children.

Course Information

Children are considered a highly susceptible population, meaning they are at a greater risk for contracting a food-borne illness.

The Center for Disease Control (CDC) estimates that every year, one-in-six Americans will get a food-borne illness.

This course will look at ways to handle breast milk, formula, and other foods to help prevent food-borne illness from occurring in a child care facility.

Other topics discussed include:

  • basic symptoms of food-borne illness
  • handling foods properly
  • cross contamination
  • personal hygiene
  • and product dates information.

Once you finish this course, you will be able to:

  • Describe the benefits of breast milk to support infant development and maternal health.
  • Accurately follow guidelines for labeling, refrigeration, freezing, and thawing breast milk.
  • Implement steps to prevent contamination and ensure safe feeding practices.
  • Recognize applicable state regulations and describe ways to create a breastfeeding-friendly environment.

This course will provide one credit hour of training.

You will have access for one year from the time you enroll.

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in Cooking & Food Safety

  • Course

    Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.

  • Course

    1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.

  • Course

    This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.

  • Course

    There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.

See More Results
Back to top