Food Safety on Special Occasions
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information
Food safety is just as important during special activities as it is at home or in the lunchroom. From classroom parties to picnics and field trips, food safety needs to be a part of each activity.
This online course helps teachers understand the importance of food safety during events that are not regular occurrences. It covers safety aspects such as:
- Food safety during classroom parties or special events
- Food safety of lunches during field trips and picnics
- Food safety when using flour or other foods in hands-on or sensory activities
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Publication
This 48-page free, downloadable publication provides crawfish producers information on successfully raising crawfish in Texas.
- Publication
Fifty years ago, poultry was eaten only on special occasions. Today most people eat it quite often. This poultry Q&A will answer your questions about poultry and poultry products.
- Publication
What is golden brown and crispy on the outside while tender and moist on the inside? It’s turkey or poultry that has been deep-fried. In this publication, you will learn how to easily deep-fry poultry.
- Publication
Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the home. (9 pages).
- Publication
Honey is a sweet, golden fluid made from the nectar of flowers. The flavor and aroma vary according to the predominating kind of flower the bees visit. Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the […]