Judging and Scoring Milk and Identifying Cheeses

Type
Publication
Date of Publication
August 31, 2021
Price
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Topics:

Overview

Judging and Scoring Milk and Identifying Cheeses (USDA) aids students in learning how to correctly identify milk and cheeses by discussing distinguishing tastes and odors.

This publication discusses factors affecting a judge or grader, judging milk machines, California Mastitis Test, and judging sediment disc. It provides an introduction on written testing, contest format, rules, and appendix with sample score cards. (17 pp.)

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