Judging and Scoring Milk and Identifying Cheeses

Type
Publication
Date of Publication
August 31, 2021
Price
See Agrilife Learn

Overview

Judging and Scoring Milk and Identifying Cheeses (USDA) aids students in learning how to correctly identify milk and cheeses by discussing distinguishing tastes and odors.

This publication discusses factors affecting a judge or grader, judging milk machines, California Mastitis Test, and judging sediment disc. It provides an introduction on written testing, contest format, rules, and appendix with sample score cards. (17 pp.)

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Publication

    Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.

  • Publication

    This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the Learn, Grow, Eat & GO! curricula.

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.