Almacenamiento seguro de frutas y verduras frescas
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
El almacenamiento adecuado de frutas y verduras frescas puede ayudar a los consumidores a evitar enfermedades transmitidas por los alimentos. Esta publicacion explica como almacenar de forma segura manzanas, platanos, bayas, remolachas, brocoli, zanahorias, maiz, uvas, hierbas, lechugas y verduras, melones, nectarinas, chirivias, cebollas, naranjas, papas, rabanos, tomates y nabos. (2 Paginas)
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
Working in child care is both meaningful and challenging. In this course, you’ll learn the right way to handle breast milk, formula, and other foods to reduce the risk of foodborne illness. We’ll cover essential food safety practices to help you create a clean, safe environment for infants and young children.
- Course
Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.
- Publication
View illustrations of quality grades of slaughter steers (USDA).
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.