Herbs Made Easy
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
You can use this introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs: basil, bay, chives, cilantro, mint, oregano, parsley, rosemary, sage, and thyme. The booklet includes 20 recipes, 2 for each herb.
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Identify the bluestem grasses on your property and meet your land management goals with this publication.
- Course
This 8 hour course is designed to satisfy the Apprentice Training Requirements as specified in Rule 7.132 (i) (2) and will cover common structural invertebrate and vertebrate pests of the United States, particularly in the state of Texas.
- Course
Prepare to take the Private Pesticide Applicator Exam administered by the Texas Department of Agriculture with this course designed for pesticide applicators in Texas. Private pesticide applicators use or supervise the use of restricted-use or state-limited-use pesticides or herbicides to produce an agricultural commodity.
- Course
This course covers the application requirements for the use of approved auxin formulations. This training qualifies for 1 CEU of laws and regulations, and successful certification permits the use of approved auxin formulation for the 2025 season only.
- Course
This Picolinic Acid Chemistry Training covers the application requirements for the use of Invora™ herbicide for brush and weed management on rangeland sites in Arizona, New Mexico, Oklahoma, and Texas.