Carving the Family Turkey
- Type
- Publication
- Date of Publication
- May 9, 2022
- Price
- See Agrilife Learn
Overview
This is impressive looking task is easy if the carver knows where to make a few important cuts and the order to make them. This publication will walk you through the steps of carving the family turkey including images. (3 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Publication
This egg safety bulletin provides facts about the: Industry Salmonella FDA egg food safety tips How to determine if your eggs have been recalled Recommended websites (4 pages)
- Publication
Celebrate Easter with a safe Easter egg hunt by following the guidelines in this publication.
- Publication
Poultry is often seen as a food that is high in protein, nutritious, less expensive and can be made many ways. Poultry can also be a very safe food when taking precautions. This publication will teach you how to handle poultry meat products for safe consumption.
- Publication
The demand for boneless chicken meat is increasing because of the development of food service convenience products and new cooking methods. This publication will teach you how to properly debone a broiler chicken.
- Publication
Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.
- Publication
Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.