Carving the Family Turkey
- Type
- Publication
- Date of Publication
- May 9, 2022
- Price
- See Agrilife Learn
Overview
This is impressive looking task is easy if the carver knows where to make a few important cuts and the order to make them. This publication will walk you through the steps of carving the family turkey including images. (3 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Publication
Gourmet dishes made from boneless breast of chicken are the basis of a delicious meal. This publication will walk you through the steps of deboning chicken.
- Publication
Food and drinks are often spoiled during storms and other disasters. After a power loss or a flood, each item needs to be checked to determine whether it is safe to eat or drink. Do not taste anything that is suspected to be spoiled. This publication also covers foods to throw away, what might be […]
- Course
Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.
- Course
Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.