Cooking When the Power Goes Off

Type
Publication
Date of Publication
January 25, 2022
Price
See Agrilife Learn

Topics:

Overview

After a storm has knocked out utility services, cooking can be a problem or even hazardous if basic safety measures are not taken. This publication explains how to cook safely using charcoal or gas grills, camp stoves or wood fires. (1 pages)

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in Cooking & Food Safety

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.

  • Course

    Working in a child care setting can be such a rewarding, yet difficult job. Learn how to properly handle breast milk, formula, and other foods to help prevent food-borne illness in this course. Food safety preventative measures will be discussed to help ensure you have a safe environment for babies and children.

  • Course

    This six-week course will help you maintain your weight through the holiday season. We encourage you to focus on consuming 5 servings of vegetables and fruits each day, as well as engage in regular physical activity.

  • Course

    This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

See More Results
Back to top