Deep-fried Turkey

Type
Publication
Date of Publication
May 2, 2022
Price
See Agrilife Learn

Overview

What is golden brown and crispy on the outside while tender and moist on the inside? It's turkey or poultry that has been deep-fried. In this publication, you will learn how to easily deep-fry poultry.

Deep-fried turkey can be quick and easy with the correct preparation.

This publication will go through the step to deep-frying a turkey including:

  • Preparation
  • Equipment
  • Cooking
  • Safety
  • Images to guide you through each step

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Publication

    This publication is for food managers in the food-service industry to learn proper food safety practices.

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.

  • Course

    Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.

  • Course

    1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.