Differentiating Mule Deer and White-tailed Deer
- Date of Publication
- December 7, 2021
- See Agrilife Learn
Hunters need to know the key differences between mule deer and white-tailed deer, or they can miss important clues needed to take the animal they are actually hunting. This 3-page document explains the most and least reliable characteristics for differentiating these 2 species. A picture quiz is included to test what you have learned. (4 pages)
More choices in Animals & Livestock
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This publication includes step-by-step directions through the process of curing and smoking poultry.
Learn how to prevent food-borne illness when handling meat and poultry!
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.