Explore: Texas 4-H Range Evaluation | Exploring Texas 4-H Range Judging
- Date of Publication
- February 6, 2023
- See Agrilife Learn
The Texas 4-H Range Judging Contest equips participants with the knowledge and skills necessary to successfully plan and direct the grazing of forage for successful and sustainable livestock production. This publication introduces the basics of participating in range judging contests, including plant identification, range evaluation, and range health. (26 pages)
More choices in 4-H & Youth Programs
This classroom set of 25 student journals is an important resource for your children’s weekly Learn, Grow, Eat & GO! experience.
This level 2 curriculum for the Junior Master Gardener program combines the teacher/leader guide with reproducible pages for young participants.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.
Young children deserve well-planned environments that meet their individual needs. Discover how to provide well-planned, safe and secure environments, designed to meet children’s developmental needs and interests. Gain suggestions on how to create environments that support curriculum goals and early learning standards.
Circle time, or large group time, is when children come together to learn and have fun, solve problems, and be part of a community. This setting helps children begin to look at the world from the perspective of ‘we’ and ‘ours’. Circle time experiences, transitions and strategies for keeping children engaged are introduced.