Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster
- Type
- Publication
- Date of Publication
- October 27, 2021
- Price
- See Agrilife Learn
Overview
Publication Information
Not sure what to do with food after a storm?
Our free 1-page guide provides a helping hand after a disaster, teaching you how to:
- Know what food is safe after a disaster
- Disinfect sealed food
- Safely discard any unsafe
Don't risk it. Download your free guide and know what food is safe after a disaster.
More choices in Cooking & Food Safety
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
Working in child care is both meaningful and challenging. In this course, you’ll learn the right way to handle breast milk, formula, and other foods to reduce the risk of foodborne illness. We’ll cover essential food safety practices to help you create a clean, safe environment for infants and young children.
- Course
Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.
