Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster

Type
Publication
Date of Publication
October 27, 2021
Price
See Agrilife Learn

Overview

Food and drinks are often spoiled during storms and other disasters. After a power loss or a flood, each item needs to be checked to determine whether it is safe to eat or drink. Do not taste anything that is suspected to be spoiled. This publication also covers foods to throw away, what might be safe and disposing of unsafe food. (1 page)

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Publication

    This egg safety bulletin provides facts about the: Industry Salmonella FDA egg food safety tips How to determine if your eggs have been recalled Recommended websites (4 pages)

  • Publication

    Celebrate Easter with a safe Easter egg hunt by following the guidelines in this publication.

  • Publication

    Poultry is often seen as a food that is high in protein, nutritious, less expensive and can be made many ways. Poultry can also be a very safe food when taking precautions. This publication will teach you how to handle poultry meat products for safe consumption.

  • Publication

    The demand for boneless chicken meat is increasing because of the development of food service convenience products and new cooking methods. This publication will teach you how to properly debone a broiler chicken.

  • Publication

    Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.

  • Publication

    Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.