Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster
- Type
- Publication
- Date of Publication
- October 27, 2021
- Price
- See Agrilife Learn
Overview
Food and drinks are often spoiled during storms and other disasters. After a power loss or a flood, each item needs to be checked to determine whether it is safe to eat or drink. Do not taste anything that is suspected to be spoiled. This publication also covers foods to throw away, what might be safe and disposing of unsafe food. (1 page)
More choices in Cooking & Food Safety
- Publication
This egg safety bulletin provides facts about the: Industry Salmonella FDA egg food safety tips How to determine if your eggs have been recalled Recommended websites (4 pages)
- Publication
Celebrate Easter with a safe Easter egg hunt by following the guidelines in this publication.
- Publication
Poultry is often seen as a food that is high in protein, nutritious, less expensive and can be made many ways. Poultry can also be a very safe food when taking precautions. This publication will teach you how to handle poultry meat products for safe consumption.
- Publication
The demand for boneless chicken meat is increasing because of the development of food service convenience products and new cooking methods. This publication will teach you how to properly debone a broiler chicken.
- Publication
Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.
- Publication
Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.