Managing the White-Tailed Deer: A Wildlife and Fish Management Curriculum for High School Math and Science Students
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
Students will learn the three important components of white-tailed deer management: the deer population, the habitat, and the people who interact with and use this species. The comprehensive background reading section describes each component, then details how each is assessed and evaluated by wildlife biologists. Students learn to collect, analyze and interpret data to help them evaluate the three components. Students will also learn to make management recommendations based on this data. Everything needed to teach this material is included in the notebook and on the accompanying CD. Each math and science lesson plan includes its TEKS correlation and activities that allow students to put their classroom experiences into action.
Looking for solutions in your county? Contact your local extension experts
More choices in Animals & Livestock
- Publication
New rural landowners are often interested in establishing livestock enterprises, even when their acreages are small. While forage availability may limit the stocking rate, there are some livestock operations that can succeed on small acreages.
- Course
In this course, horse owners and managers will learn about important topics related to managing the broodmare and foal.
- Course
Environmental Quality Management of Animal Feeding Operations I will cover various topics for managing animal feeding operations. In this course, you will learn about managing manure for soil and water quality protection, emergency action plans, land application best management practices, and animal manure storage facilities.
- Course
Environmental Quality Management of Animal Feeding Operations II will cover various topics for managing animal feeding operations. In this course, you will learn about animal manure and wastewater treatment, managing manure for air quality protection, nutritional strategies, and manure utilization.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.