Students will learn the three important components of white-tailed deer management: the deer population, the habitat, and the people who interact with and use this species. The comprehensive background reading section describes each component, then details how each is assessed and evaluated by wildlife biologists. Students learn to collect, analyze and interpret data to help them evaluate the three components. Students will also learn to make management recommendations based on this data. Everything needed to teach this material is included in the notebook and on the accompanying CD. Each math and science lesson plan includes its TEKS correlation and activities that allow students to put their classroom experiences into action.
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This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.