The purpose of the Milk Quality Products CDE Handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.
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These participant session booklets are only available to those agents and BLT assistants who conduct the Healthy Carbohydrates series for BLT programming purposes. Each packet contains 10 sets of all four sessions.
Cooking Well with Diabetes is an online cooking school class designed to help people with diabetes and anyone that prepares food for them. It is delivered in sections packed with researched-based information on management of type 2 diabetes and delicious diabetes-friendly recipes.
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
This course meets the training requirement related to animal food hygiene and food safety and address the following: FSMA requirements including training and documentation; Importance of employee health and personal hygiene; and Responsibilities of supervisors, management and employees involved feed manufacturing.
Working in a child care setting can be such a rewarding, yet difficult job. Learn how to properly handle breast milk, formula, and other foods to help prevent food-borne illness in this course. Food safety preventative measures will be discussed to help ensure you have a safe environment for babies and children.
Keep your family safe and prepared for unexpected events or emergencies, such as natural disasters, loss of power, or fires. This Dinner Tonight cookbook contains three days' worth of recipes that can easily be made with minimal preparation, ingredients, and resources. Sold Individually