Organic Vegetable Production Guide

Type
Publication
Date of Publication
August 31, 2021
Price
See Agrilife Learn

Overview

The popularity of organically produced foods is increasing and more growers are becoming interested in organic production.

This publication explains exactly what organic production is and how to have a successful operation. Key elements are site selection, crop and variety selection, and market development. There is information on how to become certified as an organic grower, as well as on soil and pest management methods. Appendices include tables on crop water and nutrient requirements, organic vegetable seeds, and more.

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