Path to the Plate: Artichoke
- Type
- Publication
- Date of Publication
- January 24, 2022
- Price
- See Agrilife Learn
Overview
The artichoke, a member of the thistle family, has been cultivated and enjoyed since the time of the Romans. Artichoke is both a nutritious vegetable and a beautiful landscape plant. Plants can reach 3 feet in height and width, and the flower, if allowed to bloom, can be 7 inches in diameter. This factsheet instructs gardeners on the care of artichoke plants and provides two recipes that showcase artichokes.
More choices in Crops & Produce
- Publication
Learn to select the best grapes for your Texas vineyard. Our guide covers disease threats, grape characteristics, and key selection factors. Download your 8-page guide today!
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Course
The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.
- Course
Learn, Grow, Eat & Go! (LGEG) is the popular research-based, evidence-based curriculum project of the International Junior Master Gardener® Program. This course is primarily for elementary students. However, anyone is welcome to enroll and work through the virtual classroom materials at their own pace.
- Course
This 8-hour course is designed to satisfy the Apprentice Training Requirements as specified in Rule 7.132 (i) (2) and will cover common termites in Texas along with other wood-destroying insects.