Seguridad Alimenticia: es nuestro negocio
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. It includes a study guide to help managers prepare for a national CFM food manager examination.
Este libro de curso contiene material de estudio para ayudar a los administradores de alimentos certificados (CFM) en la industria de servicios de alimentos a aprender sobre los principios y practicas de seguridad alimentaria. Incluye una guia de estudio para ayudar a los gerentes a prepararse para un examen de gerente de alimentos CFM nacional.
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
In this four-lesson course, you’ll learn to identify carbohydrates, read nutrition labels, manage portions, and add healthy fats and fiber to meals. Discover quick diabetic-friendly recipes, ways to reduce salt, and how to create balanced, flavorful plates
- Course
This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.