The meat industry has been faced with astronomical challenges due to the rampant spread of COVID-19 among meat processing plant workers. This has resulted in closures of meat processing and packaging plant, creating bottlenecks everywhere in the supply chain from producers to consumers, leading to decreased production outputs and increased prices for all parties involved. This publication explores the potential for biofilms to act as a reservoir in protecting, harboring, and dispersing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) throughout the meat processing facility environment. (4 Pages)
More choices in Business Development
The primary goal of QuickBooks education is to help farmers and ranchers improve their financial recording-keeping and analysis capabilities, thus allowing them to make better management decisions.
This award-winning course assists Texas rural landowners and agricultural producers by identifying key legal issues related to their property. Get practical tips with insightful examples that help explain important legal concepts in a way that you will be able to understand and apply.
The Battleground to Breaking Ground Phase 2 course will educate participants in business planning based on their chosen agriculture enterprise(s).
This online course will introduce employees, managers, and directors to the need for education in a cooperatively owned business.
Sustainable agriculture takes into account multiple aspects of selling an agricultural product. This publication offers start-up tips and a list of resources for further information.
This course is for Texas landowners and focuses Texas water law. If you are interested in more than one agricultural law topic, be sure to check out our Owning Your Piece of Texas course before purchasing this course.