Where’s the Beef?:  Legal and Economic Considerations for Direct Beef Sales Online Course

Type
Course
Date of Publication
October 16, 2024
Price
See Agrilife Learn

Overview

Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.

Course Information

Over the past four years, direct beef sales have skyrocketed across the country. Many producers are now exploring new ways to sell their beef. Our course is here to help!

Learn about the licensing requirements, understand the economic factors to consider, hear how to manage risk, and identify various potential legal issues of which to be aware. Plus, there's so much more valuable information packed into this course.

Don't miss out on this opportunity to expand your beef sales. Sign up today and take your business to the next level!

Who is this for?

  • Cattle producers
  • Ranchers
  • Participants interested in direct selling

What will you learn?

  • Legal considerations for direct beef sales.
  • Economic considerations for direct beef sales.
  • Permitting requirements.
  • Marketing avenues.
  • Labeling considerations.

Course Outline:

  • Module 1: Farm to Plate.
  • Module 2: Legal Considerations.
  • Module 3: Economic Considerations.

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