Workbook of the Official FFA Manual for Students of Agricultural Education

Type
Publication
Date of Publication
August 31, 2021
Price
See Agrilife Learn

Topics:

Overview

This workbook is aligned to the 2018-19 National FFA Manual and is useful for member and officer development and LDE training.

This workbook is aligned to the 2018-19 National FFA Manual and is useful for member and officer development and LDE training. Revised by Agricultural Education & Communications, Texas Tech University. ISBN #978-1-62162-079-2

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in 4-H & Youth Programs

  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

  • Course

    This Beginner Computer Science course will equip participants in 3rd-10th grade with a basic understanding of operating a computer, basic programming skills, and navigating websites.

  • Publication

    “Dive into 4-H!” features six short, impactful, engaging lessons that are simple and adaptable for all ages. These lessons require minimal, inexpensive supply lists and can be used in multiple settings as stand-alone lessons or as a lesson series.

  • Publication

    This classroom set of 25 student journals is an important resource for your children’s weekly Learn, Grow, Eat & GO! experience.

  • Publication

    This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

See More Results
Back to top