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Workbook of the Official FFA Manual for Students of Agricultural Education

Type
Publication
Date of Publication
August 31, 2021
Price
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Overview

This workbook is aligned to the 2018-19 National FFA Manual and is useful for member and officer development and LDE training.

This workbook is aligned to the 2018-19 National FFA Manual and is useful for member and officer development and LDE training. Revised by Agricultural Education & Communications, Texas Tech University.

ISBN #978-1-62162-079-2

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  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

  • Course

    This session will cover the proper use of LATCH by exploring the LATCH Manual, revealing more about its potential to help you educate caregivers accurately and efficiently. The session will delve into the many uses for Appendix A, B and C, with particular focus on new and/or updated information in the latest edition of this resource.

  • Publication

    This 4th edition of the Texas Wildlife and Recreation CDE Study Guide incorporates revisions approved by the Texas FFA Career Development Events committee in July 2021. Revisions were made in plant listings and descriptions, and content was reviewed by subject matter experts and WAY Committee members. (187 pp.)

  • Course

    This six-week course will help you maintain your weight through the holiday season. We encourage you to focus on consuming 5 servings of vegetables and fruits each day, as well as engage in regular physical activity.