Panhandle Wildfire Relief Resources

Are you looking to help the residents of the Texas Panhandle who sustained losses due to recent wildfires?
Please visit this page for livestock supply points and information on how to make a monetary donation. Texas A&M AgriLife Extension Service thanks you for your support of Texans.

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Earth-Kind® Plant Selector

Type
Tools and Apps
bluebonnets and maroon bluebonnets in a field

Overview

The Earth-Kind® Plant Selector allows one to find plants by region or by specific characteristics.

Contact

Tim Hartmann
Assistant Professor and AgriLife Extension Horticulturist
Address: 2134 TAMU
College Station, TX 77843

M-F 8:00 a.m. – 5:00 p.m.

The Earth-Kind® Plant Selector allows one to find plants well-suited for specific regions of the state of Texas. Individuals can find their region by searching via zip code or search for plants by specific characteristics.
The Earth–Kind® Plant Selector does NOT provide information concerning the potential invasiveness of landscape plants, though plants with a high Earth–Kind® index value will generally be more "aggressive" in their growth habit than plants with a lower value.

Looking for solutions in your county? Contact your local extension experts

  • Program

    The Bennett Land Stewardship program funds conferences about land management in the Edwards Plateau, covering issues such as brush control, water management and estate planning.

  • The Cooking Well Series is a suite of programs which includes various lessons of interactive classes with research-based information accompanied by a cooking component.
    Resources for this program are provided by county agents directly.

    hands cutting up a red pepper
  • Project

    Students will explore the exciting world of plants, insects, water, soil, and ecology. Students can do community service projects to help provide healthy food and beautiful landscapes.

    girls tending a school garden
  • The Dinner Tonight program aims to provide healthy recipes for Texans and increase self-efficacy in meal planning, healthy cooking techniques, and food safety.

  • Program

    The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

  • Program

    Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.

    jars of homemade preserves