Overview
The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing.
Contact
Al Wagner
Professor and AgriLife Extension Food Technology Specialist
The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing. Examples include salsa, hot sauce, salad dressings, pickled products, barbecue sauces and pasta sauces.
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