Agrilife Extension Resources
We offer educational resources, including online certifications for Texas food handlers, on cooking and food safety. Whether you are a cottage food producer, a farmer’s market vendor or you are cooking for your family, our resources teach all Texans the basics of safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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Keep your family safe and prepared for unexpected events or emergencies, such as natural disasters, loss of power, or fires. This Dinner Tonight cookbook contains three days' worth of recipes that can easily be made with minimal preparation, ingredients, and resources. (24 pages)
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Recipe booklet containing 17 recipes. Cook Once, Eat Twice Dinner Tonight Healthy Cooking School. (Sold individually)
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Freezing is one tool that everyone can use to stretch their food dollars. This publication will teach you how to freeze poultry for home use.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
With more than 15 recipes, this cookbook is focused on helping you cook once to make multiple meals. Make healthy mealtimes a reality for you and your busy family!
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This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the Learn, Grow, Eat & GO! curricula.
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Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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View illustrations of quality grades of slaughter steers (USDA).