Agrilife Extension Resources
We offer educational resources, including online certifications for Texas food handlers, on cooking and food safety. Whether you are a cottage food producer, a farmer’s market vendor or you are cooking for your family, our resources teach all Texans the basics of safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.
Note: This is a paid downloadable publication. - Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
With more than 15 recipes, this cookbook is focused on helping you cook once to make multiple meals. Make healthy mealtimes a reality for you and your busy family!
Note: This is a paid downloadable publication. - Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the Learn, Grow, Eat & GO! curricula.
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The purpose of this handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.
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Recipe booklet containing 17 recipes. Cook Once, Eat Twice Dinner Tonight Healthy Cooking School. (Sold individually)