Agrilife Extension Resources
We offer educational resources, including online certifications for Texas food handlers, on cooking and food safety. Whether you are a cottage food producer, a farmer’s market vendor or you are cooking for your family, our resources teach all Texans the basics of safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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View illustrations of quality grades of slaughter steers (USDA).
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This publication is for food managers in the food-service industry to learn proper food safety practices.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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Dinner Tonight Essentials includes easy-to-prepare recipes with a minimum of 10 percent of the recommended daily value of one or more nutrients often lacking in an average American diet.
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Trip to the Mediterranean includes 13 recipes using the Mediterranean eating pattern. It is a healthy eating plan recommended by the USDA Dietary Guidelines for Americans which helps protect against heart disease, stroke, and some cancers.
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A state law that went into effect September 1, 2015, allows small honey producers to sell their honey in Texas, under certain conditions, without having to obtain a state license as a food manufacturer or comply with all of the state regulations for food manufacturers. This publication explains the new law as well as other federal, state, and local restrictions that may apply to honey sales.
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Although harvesting wild game is not the norm for most families, there is a trend toward sourcing protein from local markets and the local ecosystem. This trend, called ‘localism,’ was coined in 2007 when the New Oxford American Dictionary recognized ‘locavore’ as the word of the year. Many locavores now include those who produce or […]
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La lesion cerebral traumatica (TBI, por sus siglas en ingles) ocurre con mayor frecuencia por un golpe violento o una sacudida en la cabeza o el cuerpo, como un accidente automovilistico o una caida, pero tambien puede ocurrir por la penetracion de un objeto en el craneo (p. ej., bala, clavo, y muchos otros objetos). […]