Agrilife Extension Resources
We offer educational resources, including online certifications for Texas food handlers, on cooking and food safety. Whether you are a cottage food producer, a farmer’s market vendor or you are cooking for your family, our resources teach all Texans the basics of safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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This publication is for food managers in the food-service industry to learn proper food safety practices.
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This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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This manual includes full-color photos. Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry.
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This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.
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This publication includes step-by-step directions through the process of curing and smoking poultry.
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Learn how to prevent food-borne illness when handling meat and poultry!
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View illustrations of quality grades of slaughter steers (USDA).
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Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the Learn, Grow, Eat & GO! curricula.