Agrilife Extension Resources

We offer educational resources, including online certifications for Texas food handlers, on cooking and food safety. Whether you are a cottage food producer, a farmer’s market vendor or you are cooking for your family, our resources teach all Texans the basics of safe food handling, preparation, cooking, serving and storing.

Related Departments: Food Science & Technology, Nutrition

 

 

Checking temperature of cooked chicken
Showing results for: Cooking & Food Safety
Asset Type: Publication
  • Publication

    This publication is for food managers in the food-service industry to learn proper food safety practices.

  • Publication

    This publication is for food managers in the food-service industry to learn proper food safety practices.

    Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria.

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Publication

    This manual includes full-color photos. Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry.

  • Publication

    This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.

  • Publication

    This publication includes step-by-step directions through the process of curing and smoking poultry.

  • Publication

    Learn how to prevent food-borne illness when handling meat and poultry!

  • Publication

    View illustrations of quality grades of slaughter steers (USDA).

  • Publication

    Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.

  • Publication

    This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the Learn, Grow, Eat & GO! curricula.