Fruits & Tree Nuts

Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.

This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!

This fact sheet instructs gardeners on the care of grapes and provides two recipes showcasing grapes.

Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.

This program educates growers and wine producers through applied research on vineyards, insect and disease management, selection of grape varieties, wine processing and wine quality.

Learn, Grow, Eat & GO!  is the research-based, evidence-based curriculum project of the International Junior Master Gardener® Program.

The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.

The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.

Introduction to Basic Plant Breeding provides a review of plant reproduction genetic variation, gene banks, germplasm preservation, gene segregation, the power of selection and its role in plant breeding, and an introduction to intellectual property and its role in the life of a plant breeder.