Fruits & Tree Nuts

Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.

Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.

Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.

This program educates growers and wine producers through applied research on vineyards, insect and disease management, selection of grape varieties, wine processing and wine quality.

Learn, Grow, Eat & GO!  is the research-based, evidence-based curriculum project of the International Junior Master Gardener® Program.

The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.

Learn, Grow, Eat & Go! (LGEG) is the popular research-based, evidence-based curriculum project of the International Junior Master Gardener® Program. This course is primarily for elementary students. However, anyone is welcome to enroll and work through the virtual classroom materials at their own pace.

This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program.