Search results for: “food safety”

  • Publication
    ...and management of mesquite. Considered by many as invasive, he addresses encroachment but also the ecological importance in prevention of erosion, desertification, and in providing food and habitat for wildlife....
  • Publication
    Amendments to the Veterinary Feed Directive (VFD), a federal regulation from the US Food and Drug Administration, will affect the process livestock and dairy producers, veterinarians, and feed suppliers must...
  • Publication
    ...degrees F, in favorable humidity, and with a ready food source. They will not leave a host unless they are dislodged or the host’s body temperature changes significantly. The types...
  • Publication
    ...birds' daily and seasonal movements and the effects of predation and diseases on their survival. There is a thorough discussion of the kinds and amounts of food and cover plants...
  • Publication
    ...that are found in Texas. Information includes resources for quail-specific land management planning as well as each species' preferred habitats in terms of food, water, shelter, and space. (7 Pages)...
  • Publication
    Efficient crop production requires an adequate supply of all essential plant nutrients. However, the use of commercial nitrogen (N) fertilizers to increase production, maintain profits, and provide low-cost food and...
  • Publication
    Composting refers to the biological decomposition and stabilization of organic materials by microorganisms under aerobic conditions. Compost from various materials (yard trimmings, manure, food processing residuals, and other organic materials)...
  • Publication
    Proper selection of roughage, avoiding inferior quality foodstuffs, and daily roughage intake for horses are described. (24 pages)...
  • Publication
    Growing vegetables in containers is a great way to grow fresh food without needing a lot of space. Almost any vegetable that will grow in a typical backyard garden will...
  • Publication
    Sulfur dioxide (SO2) is used to ensure the microbiological stability of foodstuffs. This publication discusses the two forms of SO2 and how they are used in juice and wine. (3...
Back to top