Nutritional Risk Assessment — DETERMINE
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information
This online course helps Area on Aging volunteers to make Nutrition Risk Assessments using the DETERMINE tool.
Nutrition risk factors are reviewed and consumer handouts are provided.
After completion of this course, volunteers will have a better understanding of the DETERMINE Nutrition Risk Assessment.
More choices in Cooking Techniques & Recipes
- Course
In this four-lesson course, you’ll learn to identify carbohydrates, read nutrition labels, manage portions, and add healthy fats and fiber to meals. Discover quick diabetic-friendly recipes, ways to reduce salt, and how to create balanced, flavorful plates
- Publication
This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.
Note: This is a paid downloadable publication. - Publication
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- Publication
Outdoor grilling is a fun way to cook food for family and friends. Although we often regard grilling outdoors as a summertime activity, many people cook outdoors year-round. To keep your cookouts safe, follow the steps in this factsheet before, during, and after grilling to ensure a clean workspace and safe food preparation.
- Publication
Dinner Tonight Essentials includes easy-to-prepare recipes with a minimum of 10 percent of the recommended daily value of one or more nutrients often lacking in an average American diet.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.