Food Allergies and How to Manage Them in Child Care Settings

Type
Course
Date of Publication
July 7, 2021
Price
See Agrilife Learn

Topics:

Overview

1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

Course Information

1 out of every 13 children has one or more food allergies, which can be life-threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies during typical care days and on field trips.

At the end of this course, you will be able to:

  • Differentiate between a food allergy and food intolerance;
  • Identify common food allergies, their signs, and symptoms;
  • Apply the appropriate regulations that address food allergies in child care settings;
  • Construct an effective food allergy emergency plan that meets licensing regulations; and
  • Model appropriate methods of handling food allergies when serving meals and snacks, and on field trips.

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in Health, Nutrition & Wellness

  • Course

    Step Up Scale Down is a 12-week wellness program based on USDA guidelines and scientific research. Each week focuses on a different topic related to nutrition, healthy eating, exercise, and more to support you in your weight loss journey.

  • Publication

    This publication offers advice on disaster recovery, including keeping safe, living without power, controlling mold, disinfecting water, removing odors from refrigerators, clearing debris, operating a portable generator safely, and obtaining assistance.

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Course

    This course explains the distribution of the CARES Act Funding to state and local governments, small businesses, homeland security, healthcare providers, labor, education, and arts organizations, justice and police departments, the Department of Housing and Urban Development, agriculture and food programs, and education institutions.

  • Course

    This training discusses Phase 3 of the Coronavirus Aid, Relief, and Economic Security (CARES) Act as it relates to economic assistance for agricultural operations.

  • Course

    This course covers the Coronavirus Food Assistance Program, or CFAP. This program provides direct assistance to agricultural producers who have experienced losses due to COVID-19.

See More Results
Back to top