Reducing Your Risk of Foodborne Illness at Home
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling. (2 pages.)
More choices in Cooking Techniques & Recipes
- Publication
Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling. (2 pages.)
Master Wellness Volunteers receive 40 hours of training related to health, nutrition, food safety, and other topics and serve a 40-hour internship in their county.
- Program
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- Program
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