Prices in South Texas are significantly higher for steers than for bull calves, according to a study of 1,847 market calves in 2015. Extension faculty collected data from the sales of 1,847 head of cattle in Bee, Karnes, Jim Wells, Live Oak, and Starr Counties. This publication explains the study and its implications for South Texas producers. (2 pages)
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This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.