Habitat Monitoring for Quail on Texas Rangelands
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Topics:
Overview
Monitoring quail habitat can help quail managers better understand the amount of usable space available, the results of management efforts, and the potential of a property to produce quail. This publication outlines a stepwise simple-to-complex approach useful for monitoring rangelands for the benefit of quail. A straightforward LEVEL-ONE approach encourages landowners and managers to begin monitoring quail habitat. As they become more comfortable with monitoring, they can gather additional information using a LEVEL-TWO approach. For operations faced with particularly important issues or for more ambitious resource managers, a LEVEL-THREE approach may be appropriate. The guidelines in each level will help determine what needs to be monitored, where to focus efforts, and how to get the best information for the amount of time invested. (14 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Animals & Livestock
- Course
This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.
- Publication
This manual explains how to evaluate horses in contests or as potential purchases.