To minimize the risk of contamination in feed manufacturing by employees, FSMA requires that all individuals engaged in manufacturing, processing, packing, or holding animal food (including temporary and seasonal personnel) or in the supervision thereof must receive training in the principles of animal food hygiene and animal food safety, including the importance of employee health and personal hygiene, as appropriate to the animal food, the facility and the individual's assigned duties. In addition, this training must be documented in records.
This online course is designed to meet the training requirements related to animal food hygiene and food safety and addresses the following:
- FSMA requirements, including training and documentation requirements
- Importance of employee health and personal hygiene
- Responsibilities of supervisors, management and employees involved in feed manufacturing
More choices in Cooking & Food Safety
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.
Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.