Reducing Your Risk of Foodborne Illness at Home
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling. (2 pages.)
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking Techniques & Recipes
- Publication
Careful grilling can prevent foodborne illness as well as excessive smoke and charring, which may be unhealthy. This publication gives tips on food preparation and grilling to keep cookouts safe. (4 pages.)
- Publication
Outdoor grilling is a fun way to cook food for family and friends. Although we often regard grilling outdoors as a summertime activity, many people cook outdoors year-round. To keep your cookouts safe, follow the steps in this factsheet before, during, and after grilling to ensure a clean workspace and safe food preparation.
- Publication
Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling. (2 pages.)
- Publication
By following a few simple measures, you can help protect yourself and your family from foodborne illness caused by harmful bacteria. (3 pages.)
- Publication
Lunches taken to school or work can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as other tips for lunch safety. (2 Pages)