The Impact of the Small Grains Industry in the Southern Ogallala Region
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
Wheat and other small grains such as rye, barley, oats, and triticale have long been primary crops grown in the Southern Ogallala Region. This publication evaluates the small grains industry in terms of water use and its contribution to the regional economy. (20 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
- Publication
This handbook provides advice for all aspects of basic peach production.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Course
This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.
- Publication
This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.